The original frozen wine drink may be blended with your favorite wine. Try red for a full bodied drink or white for a lighter taste. The options are endless. For a non-alcoholic treat, mix with cranberry juice cocktail.
Harry's Bar in Venice claims credit for creating the Bellini, an Italian classic. Peach Bellini can be blended with your favorite White Wine or to add some bubbles to your Bellini, blend with Proscecco, Sparkling Wine or Champagne. Blend with ginger ale for a non-alcoholic treat.
A sophisticated twist on a trendy city classic, with a combination of the cosmopolitan and a frozen cocktail. Blend with white wine or vodka. Our favorites are Sauvignon Blanc and Pinot Grigio. Blend with ginger ale for a non-alcoholic treat.